Low and slow is the philosophy that drives Milwaukee’s barbecue scene, where patience and smoke produce results that simply cannot be rushed. Brisket, ribs, pulled pork and smoked sausage come out of these kitchens with a depth of flavour that takes hours to build and seconds to fall in love with. Sauces range from sweet and sticky to vinegar-sharp and everything in between. With 32 barbecue spots across the city, Milwaukee takes its smoke seriously.