Lebanese cuisine is one of the jewels of the Mediterranean, built on fresh herbs, smoky grilled meats, creamy dips and flatbreads that make every meal feel like a feast. Hummus drizzled with olive oil, fattoush salads bright with pomegranate, slow-roasted shawarma carved at the pass. Milwaukee may have just one Lebanese restaurant but it is a destination worth seeking out for food that is as nourishing as it is extraordinary. Sometimes one is all it takes.