Landlocked the Midwest may be, but Milwaukee’s seafood restaurants prove that great fish does not require an ocean on your doorstep. Buttery lobster rolls, crispy beer-battered fish, Gulf shrimp swimming in garlic and butter, sushi-grade tuna sliced with precision. These kitchens source with care and cook with skill, delivering seafood dishes that are fresh, flavourful and consistently impressive. Lake Michigan keeps Milwaukee connected to the water and these restaurants keep it connected to great seafood.