Serbian cuisine is one of Milwaukee’s best kept culinary secrets, offering hearty Balkan flavours that are bold, satisfying and deeply rooted in Eastern European tradition. Cevapi, the hand-rolled minced meat sausages served with flatbread and ajvar, are reason enough alone to seek these spots out. Rich meat dishes, slow-cooked bean soups and grilled vegetables prepared with paprika and smoke make Serbian food a genuine revelation. These are Milwaukee dining experiences not to be overlooked.