Yemeni cuisine is one of the most underexplored and rewarding food traditions in the world, and Milwaukee is lucky to have it represented within its dining scene. Slow-cooked lamb haneeth served over fragrant rice, saltah stew bubbling with fenugreek froth and freshly baked lahoh bread to scoop it all up. This is ancient, generous, deeply satisfying cooking that deserves far wider recognition. Milwaukee’s Yemeni restaurant is a genuine discovery and one of the most rewarding meals you can have in the entire city.